Protects cells: Cocoa is packed with antioxidants, which can help protect cells from damage caused by harmful free radicals. This may contribute to reducing the risk of chronic diseases like heart disease and cancer.
May lower cholesterol: Cocoa may help lower cholesterol levels, which can benefit heart health.
May improve blood flow: Cocoa may also help improve blood flow, reducing the risk of heart disease.
May enhance cognitive function: Cocoa may have neuroprotective properties and may help improve cognitive function.